Earth House Collective

Just as in the bathroom the battle being waged against germs in the kitchen our best opponent is fat. Despite conducting daily cleaning, you should schedule a weekly deep cleaning, especially where daily cooking fried, grilled food, ETC.

Wear gloves to take care of the hands of the abrasive-containing cleaning products. Products for the job: a degreasing cleaner, a dishwasher neutral cream or powder cleaner antigerm, disinfectant such as bleach or ammonia and soil clean scent.

The kitchen is where food is handled, so the cleaning of implements and utensils used for food preparation must be perfectly clean and free of germs. In other rooms with a cloth moistened enough but fat requires additional cleaning procedures. Grease sticks to the surface and it is impossible to remove for its consistency. Need a grease to remove without damaging or scratching the surface and rubbed with a dissolve. The process is successful in terms of performance while degreasing, the temperature of water used in rinsing and type of finish of the surface being cleaned.
1) The accessories for cleaning:
The tools will be needed, a two-sided sponge, steel wool, absorbent cloth, mop, and those tools that you consider necessary. The kitchen towels or cloths should be replaced routinely used and washed frequently. For spills on the floor using absorbent kitchen paper, never the usual cloth kitchen. The sponge should be left immersed in disinfectants such as bleach from time to time and as the tea towels are to be replaced by new frequently.
2) The odors in the kitchen:
There are many tricks as grandmothers in the kitchen. From burning eucalyptus with a few grains of sugar in an iron core, burn black or brown sugar with cinnamon sticks or vanilla, burn orange or lemon peel to boiling water with white vinegar to remove the fishy smell.